Apple Pecan Salad with Apple Cider Vinaigrette

Prepare Salad Ingredients: Gather 4 cups of mixed salad greens (such as spinach, arugula, and lettuce), 2 apples (thinly sliced), 1/2 cup of pecans (toasted and chopped), 1/4 cup of dried cranberries, and 1/4 cup of crumbled feta or goat cheese.

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Toast Pecans: In a dry skillet over medium heat, toast the pecans until fragrant and lightly browned, stirring occasionally. Remove from heat and let them cool before chopping them into smaller pieces.

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Make Apple Cider Vinaigrette: In a small bowl, whisk together 1/4 cup of apple cider vinegar, 2 tablespoons of honey, 1/4 cup of olive oil, 1 teaspoon of Dijon mustard, and salt and pepper to taste. Adjust the ingredients to achieve your desired balance of sweet and tangy flavors.

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Assemble Salad: In a large salad bowl, combine the mixed greens, sliced apples, toasted pecans, dried cranberries, and crumbled cheese.

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Dress Salad: Drizzle the apple cider vinaigrette over the salad ingredients, ensuring everything is evenly coated.

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Toss: Gently toss the salad until all the ingredients are well combined and coated with the dressing.

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Serve: Divide the apple pecan salad onto plates and serve immediately as a refreshing and flavorful side dish or light meal.

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