Chicken Marsala  Recipe

Ingredients: Chicken Marsala typically consists of chicken breasts, Marsala wine, mushrooms, garlic, shallots, chicken broth, butter, and olive oil.

Preparation: Begin by pounding chicken breasts to an even thickness for uniform cooking.

Marsala Sauce: Prepare the Marsala sauce by cooking mushrooms, garlic, and shallots in butter until softened.

Combining Ingredients: Return the cooked chicken breasts to the pan, allowing them to simmer in the Marsala sauce until fully cooked and infused with flavor.

Seasoning and Garnish: Adjust the seasoning of the sauce with salt and pepper to taste, and sprinkle fresh parsley over the dish for added color and freshness.

Serving: Serve Chicken Marsala hot, accompanied by sides such as mashed potatoes, rice, or pasta

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