Chocolate olive oil cake

Embark on a decadent journey with chocolate olive oil cake, a harmonious union of rich flavors and unexpected elegance.

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Preheat your oven to 350°F (175°C), awakening the magic that will transform humble ingredients into a symphony of indulgence.

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Blend velvety olive oil with dark chocolate, melting together in a sensuous dance of flavors, infusing the batter with a luxurious depth.

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Whisper secrets of sweetness into the mixture with a splash of vanilla extract and a sprinkle of sea salt, enhancing the complexity of each bite.

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Pour the batter into a waiting cake pan, the promise of moist decadence and indulgent delight ready to be realized.

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Bake until the edges are set and the center is gloriously moist, filling your kitchen with the aroma of chocolatey bliss.

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Serve slices of this divine creation, each bite a celebration of culinary creativity and the enchanting marriage of chocolate and olive oil.

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