Coconut Cream Pie

Ingredients: Gather pie crust (pre-made or homemade), coconut milk, coconut cream, sugar, cornstarch, egg yolks, vanilla extract, shredded coconut (sweetened or unsweetened), whipped cream, and toasted coconut flakes for garnish.

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Prepare Crust: If using a pre-made crust, simply follow package instructions. For homemade crust, mix flour, salt, cold butter, and water until a dough forms. Roll out the dough and place it in a pie dish. Crimp the edges and prick the bottom with a fork. Bake until golden brown, then let it cool completely.

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Prepare Coconut Filling: In a saucepan, whisk together coconut milk, coconut cream, sugar, cornstarch, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in vanilla extract and shredded coconut.

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Fill Crust: Pour the coconut filling into the cooled pie crust, spreading it out evenly.

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Chill: Place the pie in the refrigerator and let it chill for at least 4 hours, or until set.

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Top with Whipped Cream: Before serving, spread whipped cream over the chilled pie, covering the coconut filling completely.

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Garnish and Serve: Sprinkle toasted coconut flakes over the whipped cream for garnish. Slice and enjoy this creamy and coconutty Coconut Cream Pie as a delightful dessert!

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