Copycat Pinkberry Frozen Yogurt

1. In a mixing bowl, combine Greek yogurt, granulated sugar, milk, and vanilla extract. Mix well until the sugar is fully dissolved and the mixture is smooth.

1. Taste the mixture and adjust the sweetness if needed by adding more sugar, if desired.

1. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.

1. Once the frozen yogurt has reached the desired consistency, transfer it to a container with a lid and freeze for at least 2 hours to firm up.

1. After freezing, scoop the frozen yogurt into serving bowls or cones.

1. Add your favorite toppings such as fresh fruit, granola, nuts, or chocolate chips.

Enjoy your homemade Pinkberry frozen yogurt

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