Espresso Martini

Ingredients 1 ½ ounces vodka 1 ounce coffee liqueur (Kahlua, Tia Maria, or other) 1 ounce room temperature espresso (or strong coffee or cold brew concentrate) ½ ounce simple syrup* 3 coffee beans, to garnish

Instructions

Make the espresso or strong coffee. Place it in the freezer until room temperature.

Add the vodka, coffee liqueur, espresso, and simple syrup to a cocktail shaker and fill it with ice. Shake vigorously until cold.

Strain into cocktail glass. Garnish with coffee beans.

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