Funfetti Pound Cake Recipe

Preheat oven to 325°F (160°C). Grease and flour a 9x5 loaf pan. Mix melted butter and granulated sugar in a large bowl until frothy.

Beat each egg carefully after adding it. Mix in vanilla extract. In a separate basin, mix flour, baking powder, soda, and salt.

Add the dry ingredients to the creamed mixture slowly, alternating with the milk. Just blend. Stir rainbow sprinkles into the batter until evenly distributed.

Fill the loaf pan with batter and spread evenly. Place the cake in the preheated oven for 50-60 minutes or until a toothpick put into the center comes out clean.

After 10 minutes in the pan, move the cake to a wire rack to finish cooling.

Once cold, slice and serve your Funfetti Pound Cake, enjoying the multicolored sprinkles in every bite!