Gluten-Free Vegan Chocolate Peppermint Pie

Ingredients: Gather gluten-free vegan pie crust, dairy-free chocolate chips, coconut cream, peppermint extract, maple syrup, vanilla extract, and crushed candy canes for garnish.

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Preparation of Crust: Press the gluten-free vegan pie crust into a 9-inch pie dish and bake according to package instructions, then let it cool completely.

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Melt Chocolate: In a saucepan, melt dairy-free chocolate chips with coconut cream over low heat, stirring until smooth.

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Add Flavorings: Stir in peppermint extract and maple syrup to the melted chocolate mixture, along with a dash of vanilla extract for extra flavor.

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Pour into Crust: Pour the chocolate peppermint mixture into the cooled pie crust, spreading it out evenly.

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Chill: Place the pie in the refrigerator and let it chill for at least 4 hours, or until the filling is set.

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Garnish and Serve: Before serving, sprinkle the top of the pie with crushed candy canes for a festive touch. Slice and serve chilled, enjoying the rich, creamy, and minty flavors of this delightful gluten-free vegan dessert.

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