Green Goddess Salad Dressing

Gather Ingredients: Collect 1 cup of mayonnaise, 1/2 cup of sour cream, 1/4 cup of chopped fresh parsley, 2 tablespoons of chopped fresh chives, 1 tablespoon of chopped fresh tarragon, 1 tablespoon of lemon juice, 1 clove of garlic (minced), salt, and pepper.

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Combine Ingredients: In a blender or food processor, combine the mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, and minced garlic.

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Blend: Blend the ingredients until smooth and well combined.

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Adjust Consistency: If the dressing is too thick, you can thin it out by adding a little water or more lemon juice.

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Season: Taste the dressing and adjust the seasoning with salt and pepper according to your preference.

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Chill: Transfer the dressing to a container with a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.

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Serve: Use the Green Goddess dressing to dress your favorite salads, drizzle over grilled vegetables, or use as a dip. Enjoy the fresh, herby flavors!

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