Homemade Blueberry Pie

Preheat your oven to 400°F (200°C) and prepare a pie crust in a pie dish.

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In a large mixing bowl, combine 5 cups of fresh blueberries with 3/4 cup of granulated sugar, 1/4 cup of cornstarch, 1 tablespoon of lemon juice, and a pinch of salt.

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Gently toss the blueberry mixture until the berries are evenly coated.

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Pour the blueberry filling into the prepared pie crust.

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Roll out another pie crust and place it over the blueberry filling, sealing and crimping the edges.

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Cut slits in the top crust to allow steam to escape during baking, and optionally brush with milk and sprinkle with sugar for a golden finish.

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Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbling. Let it cool before serving slices of this delicious homemade blueberry pie, perfect for any occasion.

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