Impossible Pumpkin Pie

Ingredients: Gather canned pumpkin puree, evaporated milk, eggs, sugar, all-purpose flour, baking powder, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, salt, and butter for greasing.

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Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish with butter.

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Mix Ingredients: In a large mixing bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, flour, baking powder, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and salt until smooth.

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Pour into Pie Dish: Pour the mixture into the prepared pie dish.

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Bake: Bake the pie in the preheated oven for 50-60 minutes, or until set. The pie is done when a knife inserted near the center comes out clean.

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Cool: Let the pie cool completely on a wire rack before serving. It's best served chilled or at room temperature.

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Serve: Slice and serve this delicious Impossible Pumpkin Pie on its own or with a dollop of whipped cream for a delightful autumn dessert that tastes like a traditional pumpkin pie but without the need for a separate crust!

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