Mexican Pizza Recipe

Ingredients: Gather ingredients for Mexican pizza recipe, including flour tortillas, ground beef or chicken, taco seasoning, refried beans, salsa, shredded cheese (such as cheddar or Mexican blend), diced tomatoes, sliced black olives, and optional toppings like jalapenos and sour cream.

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Cook Meat: In a skillet, cook ground beef or chicken over medium heat until browned. Drain excess fat and stir in taco seasoning according to package instructions.

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Prepare Tortillas: Place flour tortillas on a baking sheet. Spread a layer of refried beans on each tortilla, leaving a small border around the edges.

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Add Meat and Toppings: Spread cooked meat evenly over the refried beans. Top with salsa, shredded cheese, diced tomatoes, sliced black olives, and any other desired toppings.

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Bake: Preheat oven to 375°F (190°C). Bake the Mexican pizzas in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.

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Garnish: Remove the pizzas from the oven and garnish with sliced jalapenos and a dollop of sour cream, if desired.

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Serve: Slice the Mexican pizzas into wedges and serve hot, enjoying the delicious blend of flavors and textures reminiscent of your favorite Mexican dishes!

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