Peppermint Cream Pie

Prepare Crust: Mix crushed chocolate cookies or chocolate graham crackers with melted butter. Press the mixture into a pie dish to form the crust. Chill in the refrigerator while preparing the filling.

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Whip Cream Cheese: In a mixing bowl, whip softened cream cheese until smooth and creamy.

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Add Peppermint Flavor: Gradually add peppermint extract to the whipped cream cheese, mixing well to incorporate the flavor evenly throughout.

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Fold in Whipped Cream: Gently fold in whipped cream to the peppermint-flavored cream cheese mixture until well combined and fluffy.

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Fill Crust: Pour the peppermint cream filling into the chilled crust, spreading it out evenly.

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Chill: Refrigerate the pie for at least 4 hours, or until set. This allows the flavors to meld and the filling to firm up.

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Garnish and Serve: Before serving, garnish the pie with crushed candy canes or peppermint candies for a festive touch. Slice and enjoy this refreshing Peppermint Cream Pie as a delightful holiday dessert!

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