Portobello Mushroom Caps and Veggies

Preheat the oven to 400°F (200°C).

Arrow

Clean and remove the stems from portobello mushroom caps, then place them on a baking sheet lined with parchment paper.

Arrow

Drizzle the mushroom caps with olive oil and season with salt, pepper, and any desired herbs or spices.

Arrow

Chop your favorite vegetables such as bell peppers, zucchini, onions, and cherry tomatoes into bite-sized pieces.

Arrow

Arrange the chopped vegetables around the mushroom caps on the baking sheet.

Arrow

Drizzle the vegetables with olive oil and season with salt, pepper, and any desired herbs or spices.

Arrow

Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the vegetables are roasted to perfection.

Arrow

LIKE SHARE SAVE

"

"

FOR MORE STORIES