Pumpkin Slab Pie

Prepare Crust: Roll out pie crust and press it into a greased 18x13-inch baking sheet, making sure to cover the bottom and sides evenly. Trim any excess dough.

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Preheat Oven: Preheat the oven to 375°F (190°C).

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Make Pumpkin Filling: In a large mixing bowl, combine canned pumpkin puree, eggs, sugar, pumpkin pie spice, salt, and evaporated milk. Mix until smooth and well combined.

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Pour Filling: Pour the pumpkin filling over the prepared crust in the baking sheet, spreading it out evenly.

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Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the filling is set and the crust is golden brown.

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Cool: Allow the pumpkin slab pie to cool completely on a wire rack.

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Serve: Once cooled, slice the pumpkin slab pie into squares and serve. Optionally, garnish with whipped cream or a dusting of cinnamon before serving. Enjoy this delicious and easy-to-make Pumpkin Slab Pie as a delightful fall dessert!

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