Refreshing Blueberry Basil Granita Parfait

In a blender or food processor, combine the fresh blueberries, sugar, water, lemon juice, and basil leaves. Blend until smooth.

– Pour the mixture through a fine-mesh strainer to remove any solids or large pieces of basil.

– Transfer the strained mixture into a shallow baking dish or pan, spreading it evenly.

– Place the baking dish in the freezer and let it freeze for about 1 hour.

– After an hour, take the baking dish out of the freezer and use a fork to scrape the partially frozen mixture. Break up any large ice crystals that have formed.

1. Put the dish back in the freezer and continue to scrape the mixture with a fork every 30 minutes for about 2-3 hours, or until the granita has a fluffy, shaved ice-like texture.

– Once the granita is ready, take your serving glasses or bowls and layer the granita with Greek yogurt. Repeat the layers until you reach the top of the glass. Optionally, drizzle honey on top for added sweetness.

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