Skillet-baked pasta with five cheeses

Embark on a cheesy adventure with skillet-baked pasta featuring five delectable cheeses, a celebration of indulgence and flavor.

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Preheat your oven and prepare a skillet, setting the stage for a culinary masterpiece that will tantalize taste buds.

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Cook your favorite pasta to al dente perfection, ready to absorb the creamy richness of five cheese sauce.

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Prepare the cheese sauce by melting a blend of gooey mozzarella, sharp cheddar, creamy gouda, tangy Parmesan, and velvety cream cheese in a skillet.

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Toss the cooked pasta in the luscious cheese sauce until every strand is coated in decadent cheesiness.

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Top the skillet with a sprinkle of breadcrumbs and grated Parmesan cheese, creating a golden crust that beckons with irresistible crunch.

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Bake until bubbly and golden brown, then serve this skillet-baked pasta with five cheeses piping hot, inviting everyone to dive into a symphony of cheesy goodness.

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