Strawberries & Cream Pie

Begin by preheating your oven to 350°F (175°C) and preparing a pie crust in a pie dish.

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Wash and hull 4 cups of fresh strawberries, then slice them and arrange them evenly in the prepared pie crust.

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In a mixing bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of powdered sugar until smooth.

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Spread the cream cheese mixture over the strawberries in the pie crust, ensuring even coverage.

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In another bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.

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Gently spread the whipped cream over the cream cheese layer, creating a fluffy topping.

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Chill the pie in the refrigerator for at least 2 hours before serving slices of this delightful strawberries and cream pie, a perfect blend of sweet, tangy strawberries and creamy goodness.

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