Triple Chocolate Brownies

1. Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

1. In a saucepan, melt the butter over medium heat. Remove from heat and stir in both sugars until well combined. Let it cool slightly.

1. In a large mixing bowl, whisk together the eggs and vanilla extract. Gradually pour in the melted butter and sugar mixture, whisking continuously until smooth.

1. Sift in the flour, cocoa powder, and salt into the wet ingredients. Stir until just combined, being careful not to overmix.

1. Fold in the semisweet, white, and milk chocolate chips until evenly distributed throughout the batter.

1. Pour the batter into the prepared baking pan and spread it out evenly using a spatula.

1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Be careful not to overbake.

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