Vegan Chocolate Pecan Pie

Ingredients: Gather vegan pie crust, pecans, dark chocolate chips, maple syrup, coconut sugar, cornstarch, almond milk, vegan butter, vanilla extract, and salt.

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Preparation: Mix maple syrup, coconut sugar, cornstarch, almond milk, melted vegan butter, vanilla extract, and salt. Add pecans and dark chocolate chips. Pour into crust.

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Baking: Bake at 350°F (175°C) for 45-50 minutes until filling sets and crust is golden brown.

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Cooling: Allow the pie to cool completely before slicing to ensure proper setting of the filling.

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Serving: Serve slices with vegan ice cream or coconut whipped cream for a delightful dessert experience.

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Storage: Store leftover pie in an airtight container in the refrigerator for up to 3-4 days.

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1. Enjoyment: Indulge in the rich flavors of this vegan chocolate pecan pie guilt-free, knowing it's cruelty-free and utterly delicious.

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